Adding Variations In The Indian Recipes With Special Stress On Tasty Food

Indian cuisine is a mix a many varieties of food items. It is because of the mixture of so many items and menus from various cultures that the food that people eat in India seems to be so attractive. Not only from the nutritional point of view, but the ingredient, the looks and finally the taste is worth the effort. It is no surprise that every festival in the country, national or regional, has so much association with the Indian recipes.

Indians like to eat a variety of food. Indian recipes are a testimony to it. The pleasure of preparing and serving food to the guests is seen in every region. Multiple items are necessarily prepared. These recipes are hailed world over, every place where Indian people live. Home, restaurant, parties, festivals, and every other place have an array of dishes. The verity in these recipes has allowed the food in India to be a favourite of people.

Regional variation in the Indian recipes is something that is very imminent. Starting from the days of the Mughal emperors who laid sincere stress on the type of food that they would be taking, to the modern day youth, the taste in the Indian food is something that has always drawn attention. The taste might be because of the addition of a number of condiments, or because of the manner in which these are cooked, but the fact that is undeniable is that these food items are always having a specialty around them. From those days of the Nawabs and Mughal kings, the chefs were trained especially in preparing shahi dishes, the tradition of which still is seen in many areas of India. These chefs used to prepare a different dish every day and also put in a lot of thought to bring about a new idea.

Possibility of infusing a new taste into the Indian Recipes is always possible because there are so many ways to make a particular item. Spices are more than 25 types, each of which is possible to be mixed in the food items. Furthermore, these spices can be mixed in different proportions to create a new taste. Some of the items that are made at home are added with spices or the food is not considered to be complete. When hotels and restaurants are preparing the recipes, they tend to allocate a different name to the same food item because of the presence of different spices and the manner in which they are being prepared.

The large number of states and the different cultures in each of these states are having their own ways to prepare the food. Regional variations in the food items bring about further uniqueness to the Indian recipes. North Indian food is mostly quite spicy and consists of plenty of non-vegetarian items. South Indian items are made necessarily with lots of chilli and every dish is accompanied by shambar and chutney. They also prepare their food with coconut oil, which is perhaps not found in any other part of the world. Similarly there are also a lot of variations in the eastern and western India. Such variations have been responsible for giving a different cuisine for a different state.

No other occasion can reflect the variations in Indian recipes as does that of any festival. Indian celebrations like Holi, Makar Sankranti, Pongal, Christmas, New Year, Durga Puja, etc are occasions where food items of a number of types are necessary made in every household. Indians have the idea of celebration by indulging in food items and therefore they prepare food for their family members and also share them with their neighbours.

The very essence of Indian food is the variation. In the method of preparation, in the ingredients that are included in the food items and the reasons for which the Indian recipes are tasted, everything is a show of the love of the Indians for the Indian recipes. And the best part is that these items can be available anywhere and everywhere and are not limited to the homes only.

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Variety in Indian Recipes Is What Makes Them the Best in the Trade

People throughout the country have different tastes. Culture and traditions play a big role in Indian food. There are also various celebrations which centre on food items. Delicacies are many but with regional variations these Indian recipes also change.

In India, it is easy to see that people have a large variety of options in the way they eat their food. North Indian recipes are mostly about non vegetarian food items while south Indians love their sambars and rice. A clear cut evidence of the difference is seen in the visit to a south Indian hotel and a normal dhaba in any town in the country. Regional variations are so many that one cannot easily point out top recipes in India. It would be rather a mix of cuisines from the various regions.

People in the country like to eat good food as is evident from their daily food habits. But the best proof of this fact is seen during celebrations and festivals. There are sure to be seen, plenty of items that are made in each and every household, which are presented to the gods and also which are shared among friends and families. Festivals such as Durga puja, Holi, Diwali, New Year, Christmas, Pongal, etc are some occasions, which have dishes made that are not only tongue tickling but reflect the culture in their truest sense.

A visit to the restaurants also shows the diversity in the recipes that people in India love. Be it vegetarian items or the non vegetarian items, the range of items can be simply mesmerising. Items made of chicken are probably staple to non vegetarian people. But then, there are also many other items such as mutton, prawn, lobsters, etc which are found in the restaurants. A single item can be cooked in different ways to present the guests with variety of options. People who eat outside can enjoy a taste of these varieties, and even have them cooked at home. Vegetarian lovers are treated to a variety of paneer items, mushroom, mixed vegetables and many more curries.

Dessert is a necessity in many courses. These can range from a specially made sweet dish to the delicious ice creams, topped by the cold drinks in form of masala variants. Sweet dishes are a specialty in many festivals, which rule the roost. Occasions like Dusshera in Kolkata are a festival of foods, where delicacies of a large variety are made in every household. It is literally like a food festival. Pongal is said to be enjoyed by people, mostly in South India, and celebrated with dishes prepared in every home and offered to the gods. This is a reflection of the love that people in India have towards food items.

In such a scenario, it is almost difficult to precisely point out the best Indian recipes. Different regions have their own specialties. There are many food items that can be included under the category of best, but this will be dependent on the tastes of people. There will be much difference in the items which are categorised as best in the north India and those, which are liked by the south Indians. Food in the state of Gujarat and Rajasthan are also somewhat different from those in states of Punjab, Haryana and Jammu & Kashmir. West Bengal is a state that cooks differently in terms of Indian recipes.

As there are number of states in India, there are differences in the tastes of the palate. Accordingly, there are variations in the way people eat their food. But as far as Indian recipes are concerned, for every reason, their own item is considered to be the best. They relish their food with utmost interest and make it a point to consume these and share them with others whenever they are able to do so, especially during national celebrations.



Bodhiman.com - Explore wide selection of different Indian recipes videos. Find Indian recipe videos from various parts of India such as North Indian recipes, South Indian recipes, East Indian recipes. For more information please visit:- http://www.bodhiman.com